Americans consume more than 300 million sandwiches daily, a significant amount compared to other food items people choose to eat. However, it is possible to elevate your sandwich experience by adding some thinly sliced cured meat, such as prosciuttini or cappacuolo.
Beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, ensuring it is safe for …
Turkey eggs are an uncommonly used item among those who use eggs for cooking. The limited number of people who use turkey eggs is mainly based on the limited number of turkey eggs produced annually. According to the U.S. Department of Agriculture, turkey hens lay between 70 and 100 eggs annually, which means they are …
Japanese cuisine has become a popular meal option for Americans, and many have adopted it as part of their staple food options in their diet routine. As more and more Americans continue dining out, several restaurants have added Japanese cuisine options, including Nigiri sashimi. So what is Nigiri sashimi? Continue reading to learn more:
Brisket, also called beef brisket, is a rich, beefy flavor cut of meat, often sold without bone in the flat and point cuts. This cut of meat becomes is naturally lean and can be tough. It’s typically smoked to bring out its flavor and tenderize it. Some people prefer brisket that is more marbled than …
Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is:
Chicken is a highly consumed meat product in the United States, with a per capita consumption of 98 pounds in 2021. According to the National Chicken Council, this amount is 1.5 pounds more per capita than the consumption of red meat. So what are the differences between chicken breast and chicken tenderloin? Continue reading to …
Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added.
Kangaroos: They’re Australia’s most recognizable animal, and an evolutionary oddity that’s long been a favorite for cartoon artists. These marsupials are part of the family Macropodidae — literally translated to mean “large foot”, which one look at these curious beasts will confirm as true.
Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …
If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …
Humans have been consuming pork for centuries, but all types of meat have a distinct problem: meat is highly perishable. This means that pork (and other kinds of meat) go bad quickly, and poorly preserved meat can make you sick. This leads to the question of how people learned to preserve ham and the difference …
It happens to the best of us. Time gets away from you, and suddenly you’ve got an overcooked piece of beef. Learning to cook specific cuts of meat, like steaks or brisket, can take a lot of practice. And along the way, you’re bound to overcook, but worry not!
Turkey meat is consumed all year long and not just on Thanksgiving. According to the National Turkey Federation, in 2021, the average U.S. consumption of turkey meat was 5.1 billion points. That is about 15.3 pounds per capita.
Millions of Americans enjoy sausage created in various forms. Typically, cooked sausages become perishable, lasting about seven to 14 days when refrigerated. Smoking sausage can help extend the shelf life of sausage while filling it with flavor and texture. Continue reading to learn more about how to smoke sausage:
Most crawfish only yield about 15 percent of the edible tail meat, meaning 10 pounds of the whole crawfish are needed to yield about 1.5 pounds of tail meat. Many people wonder, with so little meat in a crawfish, does it provide any flavor? However, crawfish has a unique flavor, and many people regularly enjoy …
Sandwiches are a culinary treat that many Americans enjoy for lunch; however, with the creation of unique, more substantial sub sandwiches, there has been an increase in people enjoying sandwiches for dinner too. According to the University of Washington, more than 300 million sandwiches are consumed daily by Americans, a considerable amount since there are …
McDonald’s is a popular fast food restaurant worldwide, and more than 20 percent of American meals are eaten in cars from fast food restaurants. Many people consider the many options available from fast food restaurants that have become an everyday activity replacing cooking at home (like their nuggets). A popular thing for Americans to enjoy …
Krystal was founded during the Great Depression in Chattanooga, Tennessee, by Rody Davenport Jr. and his partner J. Glenn Sherill. Mary, Davenport’s wife, came up with the name Krystal because the founders were sticklers for cleanliness and used the term “crystal clean.” The original restaurant only cost $5,000 and was set in a 25-by-10 foot …
A bacon, lettuce, and tomato sandwich (BLT) is an American classic. And if you’re looking for sides that go with a BLT, we’ve got you covered. Most of the time, sandwiches are served with nothing but a pickle and some potato chips. However, there are lots of yummy side dishes that are perfect with a …
Beef stew is a beloved tradition in homes around the world. While beef stew is a full meal by itself, finding delicious bread that pairs with beef stew can make your dinner even more filling.
Are you looking for sides that go well with chicken kabobs? We’ve got you covered. When you’re grilling, kabobs cook up quickly, so you can get dinner on the table sooner.
Meatloaf is beloved American comfort food, but what are the best side dishes for meatloaf? Meatloaf gives that amazing combination of spicy and sweet seasonings and savory ground meat.
If you’re a fan of country fried steak (and who isn’t?), you will love this list. We’ve pulled together some of the best sides that go with country fried steak.
Hamburger steak (also called Salisbury steak) is a beloved American tradition. You may be wondering about sides that go with hamburger steak. If so, we’ve got you covered with this comprehensive list of the best hamburger steak side dishes.
Many people who are not particularly seafood lovers are often under the misguided notion that most fish taste the same. However, seafood lovers can often taste the sometimes subtle and not-so-subtle differences between every fish. One of the most popular fish folks enjoy eating, especially in the Southern United States, is catfish. So what does …
Charcuterie boards are more popular than ever, and the ideas for building out your own appetizer board are endless. A beautiful charcuterie board is easy to pull together, and it will wow your guests. While elegant, a charcuterie board is also perfect for pulling together a quick appetizer for wine tastings or cocktail parties.
When it comes to spicy, flavorful sausage meat, pepperoni and salami are among the most popular on the planet. For many pizza lovers, pepperoni is a must-have, while many who enjoy a great Italian sub love the flavor salami brings to the party. However, both sausages have very different flavors and ingredients and can completely …
According to Science Direct, cooked pepperoni can be made within one day and is one of the most highly produced cooked meats on a large scale. More than 251 million pounds of pepperoni are consumed annually by Americans. However, some people do not prefer the taste of pepperoni because it is spicy. So why is …
Pepperoni is one of the most requested pizza toppings in the world. In America alone, pepperoni is on at least 40 percent of all pizzas ordered yearly. Its spicy, salty, delicious flavor and satisfyingly crunchy, chewy texture taste absolutely divine combined with seasoned pizza sauce, fresh dough, and melty mozzarella cheese. Many also enjoy this …
When you think of traditional Mexican food dishes, tamales may come to mind. The question is how to steam tamales. After all, tamales aren’t one of the easiest Mexican recipes to make. There are plenty of super easy Mexican foods (hello, tacos, fajitas and burritos!). On the other hand, Tamales require quite a few more …
If you’ve just come into your first freezer full of deer meat, you may be trying to figure out how you can use this meat in recipes. But first, what does venison taste like?
Bratwurst is by far Germany’s most famous sausage with a distinct flavor and juicy plumpness sausage fans know and love.
It’s happened to most of us. We are getting ready to grill a delicious shrimp dinner, but when we open our utensil drawer, we realize that we’re out of wooden skewers for grilling shrimp. Then you’re left wondering how to grill shrimp without skewers.
What are some sides that go well with ahi tuna? We’re going to give you lots of ideas for ahi tuna side dishes. But first, what is ahi tuna? Ahi tuna isn’t the same as tuna fish in a can. We definitely do not recommend chopping up an ahi tuna steak and blending it up …
I used the same knife long ago to do almost everything I needed. I figured a knife is a knife, right? Then one day, a chef friend took me aside and showed me a few of her cooking tools, and I was blown away. One tool in particular that I found impressive was the slicing …
What is Beef Milanesa used for? Known as the unofficial national dish of Argentina, Milanesa is a delicious down-home meal similar to the chicken-fried steak you would find in Texas or Austria’s Wiener Schnitzel.
One fun thing about traveling is trying delicious food made by local restaurants you can’t find anywhere else. And crab lovers asking, “What restaurants sell crab legs” can attest that some seafood joints are better than others.
If you’ve ever wondered what the little black flecks are in some meats, such as salami, you’ll be pleasantly surprised to learn that it’s black pepper or peppercorns. Few types of meat can rival the flavor of salami that has peppercorns.
Have you ever wondered why Christians can eat pork? After all, there are 13 Bible verses about eating pork, and most of them say that Moses and his followers were forbidden from eating “swine” (pigs). Specifically, the Old Testament of the Bible forbids the Jews from eating pork, while New Testament verses say that eating …
Are you wondering how to eat quail eggs? These delicious little eggs are frequently seen on menus in high-end restaurants, and they’re a popular food in several world cuisines, including Indian, Filipino, and Korean. Here in the U.S., quail eggs have grown in popularity. These eggs come from birds that are medium in size, including …
If you’ve only had creamy Brie cheese as a dip for crusty bread, you’re missing out on some delicious meals. Are you wondering how to eat Brie? The answer is every chance (and in every way) you can! While authentic Brie is found only in France, you can buy stabilized versions at most supermarkets. The …
If you’ve avoided buying a London broil because of its reputation for not being tender, you’re missing out on some exceptional flavor that comes at great value. For a tender London broil, it’s all about how you cook it and prepare it in advance. According to James Beard in his book “Beard on Food: a …
Pork tenderloin is one of the best pork cuts you can buy. What are the best side dishes for grilled pork tenderloin? The good news is that you have many options for grilled pork tenderloin side dishes. For pork tenderloin sides, you can keep it simple with a baked potato and salad. However, you can …
Sausage is a versatile food. It makes for a tasty breakfast, adds a kick to soups and pasta, makes a delicious pizza topping, and can even be eaten alone or on a bun. But if you have a pork allergy or are trying to live a vegetarian or vegan lifestyle, you might feel you’re missing …
Pepperoni is, without a doubt, one of the best types of cured meats created by man. Something about the combination of fatty and spicy flavors puts it a cut above other types of deli and cured meats. For the longest time, vegans and vegetarians had to go without this (along with fish, pork, chicken, sausages, …
It wasn’t that long ago vegans struggled to find good meat alternatives to chicken, fish, sausages, and beef. Most stores only carried tofu and maybe some frozen veggie patties. Those days are long gone. There is now a wide variety of meatless alternatives, including vegan ham! Vegan ham is a relatively new vegan meatless alternative. …
Are you looking for the best vegan fish brands? We’ve got you covered. From flaky fish filets to fresh cod to spicy tuna to imitation crab, there are plenty of vegan fish brands on the market to satisfy your tastebuds. Enjoy a sustainable, cruelty-free, and allergen-free seafood meal with these top vegan fish brands. Whatever …
Going vegan is good for your health and benefits the planet. Switching to a plant-based diet reduced carbon emissions while lowering cholesterol.
Whether you’ve been a vegan for years or you’re trying it out for the first time, finding flavorful vegan condiments can be difficult. Many condiments and dressings include non-vegan-friendly ingredients such as eggs, dairy, and honey. However, this doesn’t mean that your food has to be flavorless, as brands are starting to make more vegan-friendly …
Vegan bacon bits are becoming increasingly popular as companies refine their technique, making them almost indistinguishable from the real thing. Food businesses worldwide go to great lengths to satisfy the vegan population with a great-tasting product.
From delicious chocolate to excellent cookware, the Swiss are well-known for their creative and culinary process. When putting together your kitchen inventory, you should consider some of these brands for superior quality.
Smoked tofu works well in vegetarian meals as a meat alternative for chicken, fish, or beef. It has a firm texture and absorbs flavors well. Smoked tofu can be used in stir-fries, soups, salads, and wraps. Many great brands of smoked tofu are available and are all delicious.
Seafood is a staple at dinner tables around the world. It is plentiful, profitable, and nourishing. It keeps billions fed and sustains the economy of countless countries. And some people have a lot of fun catching it as well. There are a variety of flavors available in our oceans. Shellfish like shrimp and crabs, mollusks …
We all know that pulled pork is delicious. But with so many brands available, you might find it hard to decide which one to buy. That’s why we compiled a list of the eight best pulled pork brands for sandwiches and plates so you can make an informed decision the next time you’re at the …
Are you searching for the best Portuguese sausage brands? Look no further because we have the answers for you. From smoky, slow-roasted sausages to spicy Hawaiian links, there’s a variety of Portuguese sausages to satisfy every tastebud. The brands we’ve selected are ideal for weekend cookouts, quick lunches, or traditional Portuguese dishes.
Pickles are deli mainstays. Many sandwich fans would feel robbed if they didn’t receive a pickle spear on the side of their Reuben. While we primarily associate the “pickle” with cucumbers, the word is a verb as well as a noun. Pickling is a preservation process using vinegar brine to prolong a food’s life.
Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …
McCormick’s Old Bay seasoning is a staple in southern cooking. The distinguished flavor gives seafood an irresistible aroma and flavor. The seasoning is so popular that people are putting it on way more than seafood!
Nothing is better than a warm summer evening where you have a couple of friends over and fire up the grill for a great meal and conversation. For vegetarians and vegans, this experience is made possible by meatless burger brands. With the rise in vegetarian and vegan dieters, the need for meatless products has also …
If you are trying to have healthier dinners, especially this coming holiday season, look into low-sodium whole ham. You can have the same tasty and decadent meals with less salt. Making healthier choices does not mean you sacrifice the tastiness of your food. Replacing food that is high in sodium with low sodium options is …
Have you taken conscious steps towards a healthier life but still want to eat sausage? You can most definitely do it! Sausage is well-known for being a high fat, high sodium food. However, many companies have recently made efforts to create healthier sausage alternatives. You can have a healthier sausage at a reasonable price by …
Buffalo sauce is one of the most delicious additions you can make to spice up a dish. With its tang from the vinegar, kick from the hot peppers, and creaminess from the butter or milk, buffalo sauce has enough flavor to make you salivate.
Barbecue sauce (BBQ) is normally the best way to add some zest to any dish. This is why many forms of BBQ sauce have been widely embraced. Whether you’re into heavier BBQ sauces or you prefer tomato-based sauces, there are many delicious options to choose from.
Everybody loves to go to the local cookout and indulge in the grilled food that defines summer vibes. Hot dogs are one of the most popular foods grilled in the summertime. In fact, the North American Meat Institute conducted a study that revealed that 73% of Americans feel that a cookout is not complete without …
Canned tuna is a staple in many kitchens (and lunches). In recent years, there has been a big push in the fishing industry to create sustainable and environmentally friendly ways to farm tuna. Line caught is a fishing method that promotes sustainability, responsibility, and eco-friendly fishing techniques. It also produces healthier and better-tasting canned tuna.
Are you wondering what to make with ground bison meat? We’ve got you covered! If you’re fortunate enough to have a freezer full of ground bison meat, you’re in a delicious situation.
There are several different brands of kosher chicken available on the market today, and all must meet the same rigorous standards to be considered kosher (same as other foods and some other religions). While each chicken tastes slightly different, all are delicious and perfect for any meal.
The meat you can order at authentic Korean BBQ restaurants is decadent and rich in flavor. But how can you replicate this delicious flavor at home? The answer is to buy your very own bottle of Korean BBQ sauce! There are many Korean BBQ sauce brands (plus Gochujang!) to choose from, so it can be …
It’s no secret that the Keto diet, with its low carb, high fat structure, is a popular choice of diet plan. The goal is to help your body achieve the metabolic state of ketosis, so you burn fat for energy. Whether considering the Keto diet for health and blood sugar concerns or a diet choice, …
In the world of competitive barbecue, Kansas City stands out as the Midwestern king. Classic flavors combine with slow-cooked burnt ends, pulled pork, and smoked poultry for mouthwatering meals any time of year. As with any BBQ, the appeal is only half due to the cuts of quality meat. The other factor in delicious taste …
Jamaican Beef Patties are a fun and convenient food traditionally sold by vendors on the streets of Jamaica. Because of its simplicity, it has since been adopted by people worldwide. Many immigrants brought their recipes to the United States and Canada, making them a staple. Beef patties are a delicious snack consisting of dough, including …
Italian chefs are famous for their cuisine. Their cooking techniques spread, and countless restaurants adopted their best practices. However, an Italian chef and his or her kitchen are only as good as their cookware, and companies in Italy design and manufactures some of the best cookware. We’ve compiled a list of the best Italian cookware …
The number of people leaning towards a vegetarian or vegan lifestyle has risen in the past decade. Some people swear by the lifestyle, while others are more skeptical. If you go in the vegetarian direction, you must get all the protein you need from your diet. Veggie burgers are a great way to get protein …
As the popularity of Korean dishes grows worldwide, many people have found the holy grail of Korean sauces, gochujang. This spicy red paste consists of chili powder, glutinous rice, fermented soybean, and salt. The taste is spicy and sweet, so it’s a frequent addition to authentic Korean cuisine. Read on to find out the best …
When people are on a gluten-free diet, they don’t normally worry about eating lunch meat. If you are allergic to gluten, you want to be sure your lunch meat is gluten-free. Most lunch meat is gluten-free, but some can contain wheat-derived dextrin and modified food starch.
Dehydrated and seasoned strips of meat don’t necessarily sound like a mouthwatering treat. However, this hearty snack crossed over from ancient beginnings to become a reliable protein boost and a quick, tasty treat perfect for when you’re on the move. While jerky can be for anyone, those with Celiac disease or other gluten intolerances must …
There are plenty of corned beef brands in the market, and choosing the best is often daunting, especially if you don’t have experience with these products. This post will look at the best fresh corned beef brands you can choose from. From the list of the corned beef brands we’ve provided, you will worry less …
If you have a top-of-the-line oven, the most famous cookbooks, and a kitchen that could make anyone jealous, don’t let it go to waste by using subpar cookware! There are various factors to consider when buying cookware, such as durability, functionality, and safety. Most of the time, you get what you pay for when it …
Italian salami is likely the most well-known type of salami. But if you went to try something a little different, check out the top Dominican salami brands. Dominican salami has a unique flavor that salami lovers will be excited about.
Cultured meat, also called cultivated meat, is a fast-growing industry that you may want to check out. From beef to fish to chicken, these up-and-coming cultured meat brands could change how humans enjoy protein. Some people still haven’t heard of cultured meat and are unaware of the potential changes in the meat industry. Before lab-grown …