Mexican tortillas and arepas are staples in many kitchens, and the right cooking tool can make a big difference in their preparation. Comals, flat griddles traditionally used in Mexican cooking, are perfect for making these types of dishes. They distribute heat evenly and provide a consistent surface for cooking.

When choosing a comal, consider the material it’s made from, such as cast iron, non-stick, or carbon steel. The size of the comal is also important, as you want one that fits well on your stovetop and suits the amount of food you typically make. Weight and handle design can impact ease of use and storage.

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Best Comals for Mexican Tortillas and Arepas

Check out our selection of the best comals for making perfect Mexican tortillas and delicious arepas. These top picks will help you achieve authentic flavors and textures in your cooking.

Victoria Cast Iron Comal Griddle

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The Victoria Cast Iron Comal Griddle shines in its ability to retain and distribute heat evenly. This means your tortillas and arepas will cook perfectly every time. The pre-seasoning process using non-GMO flaxseed oil adds a natural non-stick layer, making cooking and cleaning straightforward.

Durability is a key feature. This griddle is built to last with recycled materials, which is great for both the planet and your kitchen needs. The cast iron construction ensures it stands the test of time, even with frequent use.

One challenge is the need for regular maintenance. You have to season it properly after use to prevent rusting. Despite this minor drawback, with proper care, you’ll get decades of use from this griddle.

This product is ideal for anyone who values high-quality, eco-friendly kitchen tools.

SISIGOO Cast Iron Pan

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Perfect for making Mexican tortillas and arepas, the SISIGOO Cast Iron Pan stands out with its sturdy construction. The cast iron design ensures even heat distribution, allowing you to cook your food evenly. You’ll also find it great for other dishes, such as crepes and pizzas.

Although it needs pre-seasoning before use, the process is easy with the provided instructions. The pan does require some care, such as avoiding water exposure to prevent rusting. Once seasoned, it provides a lasting non-stick surface, making your cooking experience smoother. The included 10 taco holders are a nifty bonus for taco lovers.

The weight of the cast iron can be cumbersome, but it adds to the pan’s durability. Despite being on the heavier side, it’s still manageable for everyday use. Not being dishwasher safe might be inconvenient, yet hand-washing ensures its longevity. This pan will become a trusty companion in your kitchen, offering versatility and reliability.

Concord Stainless Steel Comal

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Cooking on the Concord Stainless Steel Comal feels professional. The commercial quality stainless steel makes it robust and reliable. Its convex design allows you to cook tortillas in the middle while grilling meats or vegetables on the sides.

The riveted handles make it easy to move even when it’s hot. After cooking, you’ll find it easy to clean, either by hand or in the dishwasher. The stainless steel ensures it stays rust-free and long-lasting.

However, its size can be a problem if you don’t have a large cooking area. It’s not nonstick, so be prepared to use some oil to prevent sticking. The shallow depth may not be ideal if you want to cook with a lot of liquid. If you have the space for it, this comal can be a fantastic addition to your kitchen arsenal.

Uno Casa Cast Iron Tortilla Press and Comal

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Using the Uno Casa Cast Iron Tortilla Press feels like a significant upgrade to your kitchen tools. The press is robust, and it looks like it will last for years. The cast iron material keeps your tortillas evenly cooked and warm. I found the silicone handle a useful touch, making it comfortable to use.

Cooking with this set is quite enjoyable. I’ve used it to make homemade tortillas, and the results are fantastic. It also works well for roasting spices or veggies. The tortilla warmer keeps everything hot and ready for serving, which is great for family meals or parties.

One thing to note is that the tortilla press itself is quite heavy. If you’re not used to working with cast iron, it might take a bit to get used to. Also, some may find that it doesn’t flatten the dough as thin as they like. Despite these minor drawbacks, this product is overall a solid choice for anyone who loves cooking Mexican cuisine at home.

Fiesta Brands Cast Iron Griddle

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Using the Fiesta Brands Cast Iron Griddle for the first time, you’ll appreciate how quickly it heats up. This lightweight but durable comal feels sturdy in your hand, making it perfect for cooking tortillas, quesadillas, or even roasting vegetables.

Its large, flat surface gives you plenty of room to cook several tortillas at once. You’ll find that the nonstick surface works well once you’ve properly seasoned it. Just remember to follow the seasoning instructions carefully to prevent rust.

While this griddle is versatile in the kitchen, it’s essential to treat it with care. Avoid leaving it wet to prevent rusting and handle it gently to keep the metal handle intact. If you’re looking for an all-around reliable and easy-to-use griddle, this one won’t disappoint.

Buying Guide

Choosing the best comal for Mexican tortillas and arepas can be straightforward if you know what to look for.

Material

Cast Iron: Durable and provides even heat distribution. Requires seasoning.
Non-stick: Easy to clean but may not offer high heat.
Carbon Steel: Lightweight and heats quickly. Also needs seasoning.

Size

Small (up to 10 inches): Great for single servings or small spaces.
Medium (10 to 12 inches): Versatile for various uses.
Large (over 12 inches): Ideal for making multiple tortillas or arepas at once.

Thickness

Thin (up to 1/4 inch): Heats up quickly but may not be as durable.
Medium (1/4 to 1/2 inch): Good balance of heat and durability.
Thick (over 1/2 inch): Retains heat well but takes longer to heat up.

Handles

No Handles: More traditional but harder to move.
Single Handle: Easier to maneuver but can get hot.
Dual Handles: Safer to handle, especially if large.

Price

Budget ($10-30): Good for beginners.
Mid-Range ($30-60): Often offers better durability and features.
High-End ($60+): Premium quality and long-lasting.

Maintenance

Easy to Clean: Non-stick surfaces are convenient.
Requires Seasoning: Cast iron and carbon steel need regular oiling.
Dishwasher Safe: Some options can be cleaned in a dishwasher.

Heating Source

Gas Stovetop: Traditional and versatile for comals.
Electric Stovetop: Works well but check compatibility.
Open Fire: Best for an authentic cooking experience.

Weight

Lightweight: Easier to handle but may not retain heat well.
Heavy: Retains heat better but can be cumbersome to move.

Frequently Asked Questions

When selecting a comal for tortillas and arepas, you need to consider the type of material, compatibility with your stove, and how it complements other tools in your kitchen.

What are the benefits of using a cast iron comal for making tortillas and arepas?

Cast iron comals are known for their durability and even heat distribution. They can retain heat well, providing a consistent cooking surface. Additionally, they tend to become more non-stick with use, improving your cooking experience over time.

How do clay comals compare to other types for cooking tortillas?

Clay comals offer a unique flavor due to their material. They heat up nicely but may not distribute heat as evenly as cast iron. They are more fragile and require careful handling. They work best for those who appreciate traditional methods and flavors.

Can you use a regular pan as a substitute for a comal when making tortillas?

Yes, you can use a regular pan if you do not have a comal. However, results may vary. Comals are designed to maintain even heat and have the ideal surface for cooking tortillas and arepas. Regular pans may not provide the same consistency.

What features should I look for in a comal suitable for an electric stove?

For an electric stove, choose a comal with a flat bottom to ensure even contact with the heating element. The material should be compatible with electric heat, like cast iron or non-stick coating. Make sure it fits well on your stove burners.

Is a specialty comal necessary to achieve authentic results for tortillas and arepas?

Using a specialty comal is recommended for the best results, as they are designed specifically for these foods. They provide the right heat distribution and surface texture. While not strictly necessary, they can help achieve more authentic flavors and textures.

How does a tortilla press complement the use of a comal in tortilla making?

A tortilla press is used to flatten the dough uniformly, making the cooking process easier and more consistent. Using a tortilla press alongside a comal ensures that your tortillas are of even thickness, which helps them cook more evenly on the comal.