5 Best Meat Slicers to Make Kitchen Prep Easy
A good meat slicer can make kitchen prep efficient by providing consistent, even slices. Key points when choosing include blade size, safety features, and ease of cleaning.
Slicing meat is an essential task for home cooks and professional chefs alike. A good meat slicer can make kitchen prep efficient by providing consistent, even slices, whether you’re working with deli meats, roasts, or vegetables.
When shopping for a meat slicer, pay close attention to the blade size and material, safety features, and ease of cleaning. A sturdy and sharp blade ensures smooth cuts, while safety features like a blade guard can prevent accidents. Cleaning is crucial too, as meat slicers can harbor bacteria if not properly maintained.
Disclosure: As an Amazon Associate, this site earns from qualifying purchases. Thank you!
Best Meat Slicers
If you’re serious about slicing meat like a pro, you need the right tool. Here is our list of the best meat slicers to get the perfect cut every time.
BESWOOD 10″ Premium Deli Slicer
If you need a solid, reliable meat slicer for home or light commercial use, this BESWOOD slicer could be a great pick.
This BESWOOD 10″ Premium Deli Slicer impresses from the outset with its robust build quality. The chromium-plated steel blade is top-notch and resists corrosion, which is a real plus if you want something that lasts. You won’t have to sharpen this blade too often, saving you time and hassle.
Operating it feels smooth and intuitive. The double illuminated ON/OFF switch is a thoughtful safety feature, preventing electrical shocks. You can easily slice through meat, cheese, and even veggies with consistent thickness each time.
On the downside, the machine is quite heavy, which might make it a pain to move or store. Plus, it will take up significant counter space. If you’re on a tight budget, the cost might be a bit steep. However, if quality is your main concern, this could be well worth the investment.
OSTBA 200W Meat Slicer
This meat slicer is perfect for home chefs who want precise, easy slicing without breaking the bank.
Ever wish you had the versatility of a deli at home? The OSTBA 200W Meat Slicer brings that dream closer. This slicer lets you adjust the thickness of your slices, making it perfect for everything from cold cuts to thick slabs of roast beef.
The 200W motor ensures you won’t struggle to get through even tougher cuts of meat. The two different blades, one serrated and one not, give you flexibility, whether you’re slicing meat, cheese, or bread. Everything comes apart easily for cleaning, making it simple to keep sanitary.
On the flip side, the plastic gears might not stand up to heavy, daily use over time. The safety lock feature, while good in theory, can feel a bit cumbersome. Additionally, it’s worth noting the slicer can be quite noisy, which might be a dealbreaker for some.
Using the OSTBA meat slicer makes me feel like a pro every time I slice meats or cheeses for my family. It’s a worthwhile addition to any kitchen focused on versatility and precision.
VEVOR Commercial Meat Slicer
This slicer is ideal for your home kitchen or small restaurant due to its powerful motor and precise slicing ability.
The VEVOR Commercial Meat Slicer is a powerhouse in the kitchen. The 240W motor means you can slice through frozen meats, cheeses, and even vegetables with ease. Whether for preparing deli meats or prepping a large meal, it gets the job done quickly.
One of the standout features is the adjustable thickness knob. You can go from a paper-thin slice to a thick cut with just a turn. This flexibility makes it a fantastic tool for a variety of dishes, from sandwiches to BBQ.
Cleaning the machine is straightforward due to its detachable blade and baffle. Even though it’s a bit bulky and somewhat noisy, the ease of use and performance make it a worthy addition to any kitchen.
OSTBA Meat Slicer
You should consider this meat slicer if you want a reliable and affordable option for your home.
This slicer brings the chef experience right into your kitchen. Its adjustable thickness settings let you slice anything from paper-thin cuts to thicker pieces, making you feel like a pro. The stainless steel blade is sharp and precise, letting you slice meats, cheeses, and even vegetables with ease.
Cleaning up is also straightforward. You can remove the blade, food carriage, and other parts, which makes sanitization much easier. This is especially useful if you switch between different food types often, keeping everything hygienic.
The safety features are designed to give you peace of mind. Both the safety lock and power button need to be pressed together to start the slicer, reducing the risk of accidents. Non-slip suction cup feet keep the slicer stable, so you can cut with confidence.
Overall, if you’re looking for a versatile and easy-to-use meat slicer for home use, this one covers all the bases. Its ease of cleaning, precision, and safety make it a solid choice for any home chef.
KWS MS-12NT Meat Slicer
If you need a high-quality meat slicer for your kitchen or small business, this one excels in power and versatility.
This KWS MS-12NT Meat Slicer is a powerhouse in any kitchen. Its 420-watt motor ensures smooth and efficient slicing, making quick work of meats and cheeses. The adjustable thickness settings let you choose the perfect slice for any dish, whether it’s paper-thin prosciutto or thick roast beef.
While it’s a solid machine, its weight and size could be a downside for some. At over 60 pounds, you’ll need a dedicated spot in your kitchen. Taking it apart for cleaning can take up to 20 minutes, but the non-stick Teflon blade helps keep maintenance manageable. Though it arrived with a few minor blemishes, they didn’t affect performance.
All in all, this meat slicer is a reliable and powerful tool, especially suited for those who frequently need to slice large quantities of meat or cheese. If you have the space and don’t mind the cleaning, it’s a great investment.
Buying Guide
Choosing the best meat slicer can be tricky. Here are some key features to consider.
Blade Size and Type
- Blade Size: Common sizes are 7-12 inches. Larger blades handle bigger cuts of meat better.
- Blade Type: Look for stainless steel for durability. Serrated blades are great for bread, while smooth blades are better for meat and cheese.
Motor Power
- Wattage: A higher wattage (e.g., 200+ watts) means the slicer can cut through tougher meats.
- Noise: Consider quieter models if noise is a concern.
Adjustable Thickness
- Look for slicers with adjustable thickness settings. These let you cut 0-15mm slices easily.
Safety Features
- Non-slip Feet: Prevents the slicer from moving during use.
- Blade Guard: Protects your hands from the sharp blade.
Ease of Cleaning
- Removable Blade: Makes cleaning easier.
- Dishwasher-safe Parts: Saves time on manual washing.
Size and Storage
- Measure your counter space. Choose a slicer that fits without taking up too much room.
- Foldable or Compact Models: Easier to store when not in use.
| Feature | What to Look For |
|---|---|
| Blade Size and Type | 7-12 inches, stainless steel |
| Motor Power | 200+ watts, low noise |
| Adjustable Thickness | 0-15mm settings |
| Safety Features | Non-slip feet, blade guard |
| Ease of Cleaning | Removable blade, dishwasher-safe |
| Size and Storage | Fits counter space, compact models |
Consider these factors to find a meat slicer that meets your needs.
Frequently Asked Questions
Choosing the right meat slicer means considering factors like value for money, blade size, and specialized features. Here, you’ll find insights on what makes a meat slicer stand out for various needs.
Which meat slicer offers the best value for its price?
Look for sturdy construction, a sharp blade, and an adjustable thickness setting. Brands like KWS and Chef’sChoice often provide good value. Balancing price with durability and features yields the best results.
What characteristics define a high-quality meat slicer for home use?
Focus on ease of cleaning, safety features like a blade guard, and quiet operation. A high-quality slicer should also have a powerful motor and easy-to-use thickness controls.
How do I choose the best commercial meat slicer for home use?
Commercial-grade slicers offer greater power and larger blades. Ensure the model you choose is not too bulky for home use and check for user-friendly controls. Durability and ease of maintenance are key.
What blade size is ideal for versatile meat slicing at home?
A blade size of 8 to 10 inches works well for most home slicing needs. This size offers a good balance, allowing you to slice meats thinly or more thickly based on your preferences.
Can slicing my own lunch meat really save me money in the long run?
Yes, slicing your own meat can save money over time. Buying whole cuts of meat and slicing them yourself is often cheaper than purchasing pre-sliced deli meats. Plus, you control the thickness and freshness.
What should I look for in a meat slicer if I want to slice prosciutto and other delicate meats?
For delicate meats like prosciutto, look for a slicer with a very sharp, fine-edged blade. Adjustable thickness settings are essential, and a slow, steady slicing speed helps maintain the integrity of the meat.
