Meat and bread have formed the foundation of our diets for longer than any of us could measure. These two components- protein and carbohydrates- provide lots of energy, calories, and fulfillment.

Pairing the two leads to delicious meat bread recipes. The recipes in this article are tried and true, earning at least four stars from the internet at large.

These 6 delicious meat bread recipes that you have to try, combine the best elements of bread and meat into irresistible dishes

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1. Meat Bread

This meat bread recipe closely resembles the popular conception of meatloaf. Full of spices, breadcrumbs, and meat, this hearty bread fills eaters up on a cold winter’s night.

The recipe is relatively simple. Cooks need to do a decent amount of chopping, slicing, and dicing before cooking the meat bread. Once the meat and veggies are prepped, it’s simply a question of mixing everything together.

The recipe calls for beef, egg, onions, red and yellow peppers, parsley, olive oil, coriander, nutmeg, paprika, cumin, bread crumbs, salt, and pepper.

2. Garbage Bread

Garbage bread truly has it all. The filling appetizer contains meat, cheese, vegetables, and plenty of carbs. It’s delicious in a way that only something truly and deeply bad for you can manage.

Garbage bread makes the perfect party snack. It only takes 50 minutes to bake 12 servings of the filling treat. 25 minutes are dedicated to baking, so you’ll have plenty of time to hobnob with guests.

Check your pantry for bacon, onion, beef, Worcestershire sauce, green onions, cheddar cheese, French dough bread, butter, and sesame seeds. If you have these ingredients, you have all the ingredients necessary for garbage bread.

3. Meat Buns

Meat buns are perfectly contained, no-mess sandwiches. Soft, fresh bread encapsulates rich, flavorful meat filling.

The recipe requires some patience and care. You’re making homemade bread! While that is a delicious and impressive feat, it takes a decent amount of time. Meat buns are worth the effort; the soft, delicious bread perfectly complements the meat filling.

The buns call for flour, butter, yeast, eggs, milk, sugar, and salt. Beef, onion, olive oil, thyme, bouillon powder, red chili flakes, carrots, and green onions make up the hearty meat filling.

4. Meat Stuffed Bread Loaf

Bread is a great side dish, but it’s also a great vessel. Meat-stuffed bread loaf turns everyone’s favorite carb into the ideal dish for a hearty meal.

Pre-made bread cuts the preparation time down considerably. Meat-stuffed bread loaf makes a great, hearty breakfast or brunch.

This recipe calls for a little cooking and a little baking. Add onion, ground beef, vegetable oil, salt, pepper, bread, mozzarella cheese, bacon, and eggs to your grocery list. From preparation to chowing down, the recipe takes 30 minutes.

5. Meat Lovers Pizza Bread

Pizza is quite possibly the greatest carb to ever grace the earth. Meat lovers’ pizza bread wraps all of pizza’s delicious components into a portable bite.

The stuffed meat bread is functionally a stromboli. A little goes a long way; the meat lovers’ pizza bread is packed with sauce, cheese, and beef. The recipe makes 12 servings in 40 minutes, making it a great appetizer for parties and events.

Prepare by gathering the ingredients. You’ll need ground beef, oregano, garlic powder, pizza sauce, refrigerated pizza dough, provolone cheese, pepperoni, mozzarella cheese, butter, and grated parmesan cheese.

6. Creole Stuffed Bread (Meat and Sausage Version)

Put a fun, Cajun twist on your meat bread with Creole stuffed bread. Prepare your arteries, because this dish is chock-full of delicious meats.

This hearty recipe transports you to New Orleans without ever needing to step foot in Louisiana. The stuffed bread is spicy and rich. It mixes together in just under an hour, leaving plenty of free time to enjoy your day outside of cooking.

What do you need to make Creole stuffed bread? Ground beef, ground pork, andouille sausage, tasso, onion, bell peppers, Creole seasoning, hot sauce, flour, beef broth, cheddar cheese, green onions, French bread dough, onion powder, garlic powder, oregano leaves, basil, thyme leaves, black and white pepper, cayenne pepper, celery seed, and sweet paprika make up Creole stuffed bread.

Frequently Asked Questions

Now that we’ve examined some superior meat bread recipes, we can dig a little deeper. These frequently asked questions round out the knowledge necessary to understand the union of protein and carbohydrates.

What is bread Meat?

Bread meat combines two great tastes-meaty proteins and yeasty carbohydrates. These dishes swirl beef, pork, or chicken into bread and rolls.

What is the poor man’s bread?

Poor man’s bread is a very basic and cost-efficient bread recipe. The bread traces its roots back to Victorian London, where it provided a filling option for the working class.

Who owns meat and bread?

Frankie Harrington founded and owns Meat & Bread. The sandwich chain has locations spread throughout North America.

What are meat rolls made of?

Meat rolls are exactly what they sound like. The dish wraps minced meats in freshly made bread products.