7 Professional Butcher Knife Sets to Save Time and Money

Invest in a professional butcher knife set to master the trade, be efficient, and save time and money. Discover the best collection of knives for your needs.

The ideal set of professional butcher knives should include blades for cutting, trimming, and slicing meat. Pick knives, such as a chef’s knife, cleaver, boning knife, fillet knife, and butcher knife, depending on the type of meat you will be processing. You may also need a honing steel.

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1. Solingen Eikaso Professional Butcher Knife Set

The Butcher / Meat Knife Set, Professional 6 Pieces Series, is the best knife package for professional butchers and meat processing lovers. These knives are made of high-quality stainless molybdenum steel and are incredibly sturdy, rust-resistant, and long-lasting. 

In addition, the perfectly polished blades ensure precision cutting, which gives a flawless seal to the blade surface every time. The knives are also ice-hardened for improved toughness and wear resistance. The handles are polypropylene, glass fiber reinforced, non-slip, and completely hygienic, making them suitable for professional and household kitchens.

What Do You Get In The Butcher Knife Set?

Butcher / Meat Knife Set, Professional 6 Pieces Series

• 1 x 10-inch Round Sharpening Steel with hand guard
• 1 x 8-inch Chef’s knife
• 1 x Wide 8-inch Meat/block knife
• 1 x 7-inch Skinning knife
• 1 x 5-inch Boning knife 
• 1 x 5-inch Boning knife flexible

2. WÜSTHOF Butcher Knife Set

The WÜSTHOF Classic 5-Piece Chef’s Knife Set is the perfect starter for home cooks and professional chefs. WÜSTHOF uses special steel (X50CrMoV15) for all their knife production. It is durable, corrosion-resistant, simple to sharpen, and significantly reduces blade wear due to the metal’s unique hardness. They also use a laser-assisted sharpening process, ensuring each knife is razor-sharp and ready to use immediately.

What Do You Get In The Butcher Knife Set?

Classic 5-Piece Chef’s Knife Set

• 1 x Classic 4-inch Paring Knife
• 1 x Classic 8-inch Bread Knife
• 1 x Classic 9-inch Carving Knife
• 1 x Classic 8-inch Chef’s Knife
• 1 x Classic 9-inch Honing Steel

3. Messermeister Butcher Knife Sets

Messermeister Meridian Elite knives are one-of-a-kind works of art forged with a hot-drop hammer from a single billet of the best German stainless steel alloy. These knives also have some of the industrial sector’s strongest and most durable handles. Messermeister Meridian Elite knives are handcrafted using the same techniques that have made Solingen famous for centuries for its high-quality cutlery. 

What Do You Get In The Butcher Knife Set?

Messermeister Meridian Elite 8 Piece Magnetic Knife Block Set

• 1 x 3.5-inch Paring Knife
• 1 x 6-inch Utility Knife
• 1 x 6-inch Forged Carving Fork
• 1 x 7-inch Hollow Edge Santoku Knife
• 1 x 8-inch Hollow Edge Carving Knife
• 1 x 8-inch Offset Bread Knife
• 1 x 8-inch Stealth Chef’s Knife
• 1 x Acacia Magnetic Knife Block

4. Shun Classic Butcher Knife Sets

Shun Classic knives stand out with Damascus-clad blades and D-shaped ebony PakkaWood handles. The razor-sharp blades offer excellent performance that will cut through anything with ease. Shun’s high-performance VG-MAX steel, unique to the brand, provides exceptional edge retention. 

All the blades are ground and bead-blasted to create a flowing pattern of the layered steel on blades made with a durable Damascus stainless steel clad. The result is a set of comfortable, exceptionally sharp, durable, and corrosion-resistant knives.

What Do You Get In The Butcher Knife Set?

Shun Classic 8-Piece Knife Roll Set

• 1 x 3.5-inch Paring Knife
• 1 x 6-inch Gokujo Boning/Fillet Knife
• 1 x 6-inch Utility Knife
• 1 x 8-inch Chef’s Knife
• 1 x 9-inch Bread Knife
• 1 x 9-inch Hollow Edge Slicing Knife
• 1 x 9-inch Sharpening Steel
• 1 x 8 Pocket Knife Roll

5. Victory Knives Butcher Knife Set

Victory Knives’ butcher’s set includes everything you need to turn a whole carcass into the cuts of meat you prefer for eating and freezing. The Victory Knives butcher set’s blades are forged from German stainless steel and finished in New Zealand.

What Do You Get In The Butcher Knife Set?

5 Piece Victory Knives Butcher Set

• 1 x 5-inch Narrow Curved Boning Knife   
• 1 x 6-inch Narrow Curved Boning Knife
• 1 x 6-inch Skinning Knife
• 1 x 10-inch Butchers Steak Knife
• 1 x 10-inch Flugel Super Fine Steel Ti44R (Bonus Upgrade)
• 1 x 5 Pocket Knife wrap.

6. Victorinox Swiss Army Cutlery Butcher Knife Sets

This set of knives is a must-have for any kitchen, with commercial-grade blades handcrafted in Switzerland by Victorinox Forschner and ergonomic, NSF-certified Fibrox Pro handles.

Victorinox knives have blades made of high-carbon stainless steel that has been hand-polished by master artisans. Each knife begins as a flat sheet of metal and is stamped. All the blades are subjected to several processes, such as hardening, tempering, grinding, polishing, and etching, resulting in high-quality knives that last a lifetime. 

What Do You Get In The Butcher Knife Set?

Victorinox Small 5-Piece Field Dressing Kit

• 1 x 8-inch Fillet Knife
• 1 x 6-inch Narrow, Flexible Boning Knife
• 1 x 5-inch Curved Skinning Knife
• 1 x Handheld Knife Sharpener
• 1 x Nylon Cutlery Roll

7. Dexter Russell Cutlery Butcher Knife Sets

Dexter Russell’s knives are made out of a special steel called “DexSteel,” a stainless steel with a high carbon and alloy content. You’ll get a razor-sharp blade right out of the box that will keep its edge for years, thanks to DexSteel’s finer grain structure, which boosts its sharpness and durability.

What Do You Get In The Butcher Knife Sets?

Dexter Russell 8 Piece Green River Buffalo Skinner Butcher Set

• 1 x 8-inch Butcher Knife
• 1 x 5 1/4-inch Lamb/ Sheep Knife
• 1 x 4 1/2-inch Hunting Knife
• 1 x 6-inch Buffalo Skinner
• 1 x 5-inch Skinner
• 1 x 7-inch Wide Boning Knife
• 1 x 6-inch Stiff Curved Boning Knife
• 1 x 6-inch Stiff Narrow Boning Knife

Dexter Russell 6 Piece Butcher Gift Set VB3902

• 1 x 12-inch Butcher Knife 
• 1 x 8-inch Breaking Knife
• 1 x 8-inch Fillet Knife
• 1 x 6-inch Wide Boning Knife 
• 1 x 6-inch Skinning Knife 
• 1 x 10-inch Butcher Steel 

Dexter Russell 5 Piece Traditional Butcher Gift Set VB3903

• 1 x 12-inch Butcher Knife
• 1 x 8-inch Fillet Knife 
• 1 x 6-inch Stiff Boning Knife 
• 1 x 6-inch Skinning Knife 
• 1 x 12-inch Butcher Steel

What Should Be In A Professional Butcher Knife Set

A butcher knife set will generally include a variety of knives explicitly developed for cutting, trimming, and slicing meat. One should also consider what type of meat you will be processing. For example, fish filleting and deboning will vastly differ from beef processing. The same applies to game animals like deer or moose vs. fowl and smaller animals like rabbits.  

The following knives may be included in a butcher’s knife set:

• Chef’s Knife – This multi-purpose knife may be used for various jobs such as slicing, chopping, and mincing.
• Cleaver – A heavy-duty “knife” cut through bones and thick flesh. There is also the splitter variation when splitting large carcasses.
• Boning Knife – As the name implies, a boning knife removes bones from meat. There are also 5 variations on these. You get a stiff, flexible, curved, narrow, and wide boning knife, and each has a specific use case.   
• Fillet Knife – a long, flexible knife used to fillet fish and other delicate meats. The Japanese versions are not usually flexible. 
• Butcher Knife – a huge, heavy-duty knife used to divide and quarter large portions of meat.
• Butcher’s steel – a butcher will need honing steel to straighten the edge while butchering. A honing steel does not sharpen the blade.
• Optional Sharpening Steel – a diamond or ceramic sharpening steel rod or whetstone is used for sharpening the knives.   

When you compare Western butchery knife sets to Japanese ones, you will see that the knives in these sets differ in style, manufacturing, sharpness, carbon content, and application. Many professional chefs and butchers create their own “set” from a combination of knives. 

Putting Together Your Own Professional Butcher Knife Set

If you are a professional butcher or enjoy breaking down your meat at home, investing in high-quality knives will provide you the extra satisfaction of honing your skills. Several of our friends do not want a pre-packaged set of knives. They’d instead mix and match blades from various smiths and manufacturers to construct their ideal kit. If you are one of those people too, here are some tips:

• Determine what animals you will be processing. Some knives work better on larger animals, whereas others are better suited for smaller wild game. Also, consider if you are going to fillet fish or only venison. 
• Create a shortlist of the types of knives available for your needs. Look for knives that are designed to perform the tasks you need to perform. In addition, consider the blade quality, handle grip, and durability of the knives.
• Consider the knife storage solution. For example, will you be traveling with your knives or have a dedicated room to break down the carcasses? A knife roll or magnetic strip is a fantastic way for professional butchers because they can easily travel, store, and access when needed.
• Think of how you will maintain your knives. It is critical to properly maintain your professional butcher knife set to keep it in good condition. Sharpen your knives regularly with a sharpening steel or stone, and clean them after each use. Avoid placing your blades in the dishwasher because this might cause blade or handle damage.

Look at this video for a more in-depth explanation of assembling your own set.

What Kind Of Knives Do Professional Butchers Use?

• Cleaver: A large, heavy knife to split meat, bones, and cartilage.
• Boning knife: A thin, flexible blade that removes bones from meat and poultry.
• Breaking knife: A larger version of a boning knife used to cut up larger cuts of meat.
• Chef’s knife: A multi-purpose knife with a broad, curved blade that can be used for slicing and chopping.
• Serrated knife: A knife with a saw-like edge that cuts through tough meats and bread.
• Paring knife: A smaller knife with a short blade to trim fat and perform other minor tasks.

Which Knife Is Best For Cutting Meat?

The best knife for cutting meat depends on the type of meat and your personal preferences. However, some of the most commonly used meat-cutting knives are:

• Chef’s knife
• Serrated Knife
• Boning Knife
• Carving Knife
• Cleaver

What Knives Do Gordon Ramsay Use?

Gordon Ramsay is well known for his passion for high-quality knives and the various types he uses in his kitchen. He is a big fan of Wüsthof knives, made of high-quality materials in Germany, and can be seen using these knives in many of his cooking shows. Gordon Ramsay also uses Henckels knives made in Germany which are well-known for their quality. 

He also uses Japanese-made Global and Shun knives for their sharpness and precision. These are only a few brands Gordon Ramsay uses when cooking. While Gordon Ramsay is known for using high-quality knives, he emphasizes the importance of using a knife that feels comfortable and fits well in your hand, regardless of brand or price.

What Knives Do Japanese Butchers Use? 

Butchers in Japan typically use a variety of specialized knives designed to make precise cuts while maintaining the texture and quality of the meat. Japanese butchers frequently use the following knives:

• Deba
• Hankotsu
• Gyuto
• Sujihiki
• Kiritsuke
• Yanagiba

What Is The Best Butcher Knife? 

The best butcher knife is one that feels good in your hand and is well-suited to the tasks. When selecting a high-quality butcher knife, there are a few factors to consider:

• Blade Material
• Blade Length
• Blade Shape
• Handle Material

What Is A Butcher’s Knife Used For?

Butcher knives are specialized knives used primarily in the meat industry for cutting, trimming, and preparing different types of meat. They have long, wide blades designed for tough, dense cuts of meat like beef, pork, and lamb.