5 Things About Lobster Taste That Make It So Special

Lobster is a luxury seafood enjoyed by many around the world. Its rich and succulent taste has made it a sought-after delicacy for centuries. Whether you’re an experienced lobster connoisseur or a curious first-timer, this guide will help you explore the unique taste and texture of this exquisite crustacean.

Disclosure: As an Amazon Associate, this site earns from qualifying purchases. Thank you!

Taste and Texture

Lobster has a distinct and delicate taste that sets it apart from other shellfish. It’s often described as having a sweet, mildly briny flavor with a hint of ocean freshness.

The texture is tender and chewy, but not tough or rubbery. When cooked properly, lobster can even melt in your mouth, providing a truly satisfying culinary experience.

Lobster vs. Crab and Shrimp

Most people compare lobster’s texture and taste slightly to shrimps, monkfish, and crabs. While crab can be a bit too soft and shrimp a bit too harsh, lobster provides the best of both worlds.

Shrimp or prawns tend to be sweeter than lobster and are significantly cheaper, while lobster has a stronger taste and can be more chewy if overcooked. However, the unique flavor and texture of lobster make it stand out among its crustacean cousins.

Sweetness of Lobster

The natural sweetness of lobster comes from its high glycogen content, which is a stored form of glucose.

This sweetness is enhanced when the lobster is cooked, as the glycogen breaks down and caramelizes. The result is a rich, sweet flavor that complements the lobster’s tender, succulent meat.

Tenderness of Lobster

Lobster’s tenderness is due in part to its high protein content. The combination of protein, moisture, and connective tissue in the meat gives it a unique texture that can be both tender and chewy.

Proper preparation and cooking techniques can ensure that the lobster remains tender and moist, providing an unparalleled dining experience.

Freshness

Fresh lobster is essential for the best taste and texture. When selecting a live lobster, look for one that is active and responsive. It should have a strong tail, which will curl under its body when picked up. It should have some weight on it.

The shell should be free of cracks or damage and have a vibrant color. When buying frozen lobster, check for any signs of freezer burn or discoloration, as this can indicate poor quality.

Cooking Lobster

Boiling and steaming are two of the most popular methods for cooking lobster. Both methods involve submerging the lobster in hot water, which cooks the meat evenly and preserves its natural flavors.

Boiling is faster and easier, while steaming takes a bit longer but can result in more tender meat.

Whichever method you choose, make sure to cook the lobster until its internal temperature reaches 145°F (60°C) to ensure it’s fully cooked and safe to eat.

Tips for Seasoning Lobster

Seasoning is essential for enhancing the natural flavors of lobster. Simple seasonings such as salt, pepper, and garlic can bring out the lobster’s sweetness, while more complex blends can add depth and complexity to the dish.

Some popular options include black pepper butter, dry garlic, or salted egg yolk. Experiment with different seasonings to find your preferred flavor combination.

Suggested Sauces to Serve With Lobster

Sauces can add an extra layer of flavor to your lobster dish. Classic options include melted butter, which complements the lobster’s natural sweetness, or a creamy garlic sauce for a richer taste.

For something more adventurous, try a spicy chili sauce or a tangy citrus-based sauce. The possibilities are endless, so don’t be afraid to get creative!

Storage and Preparation

Proper storage is crucial for maintaining the freshness and quality of your lobster. Live lobsters should be kept in a cool, moist environment, such as a refrigerator or cooler with damp newspaper or seaweed.

They should be consumed within 24-48 hours of purchase. Frozen lobster should be stored in an airtight container or vacuum-sealed bag and can be kept in the freezer for up to six months.

Best Ways to Prepare Lobster for Cooking

Preparing lobster can be a bit intimidating, but with a few simple tips, you can master the art of lobster preparation. First, make sure your lobster is thoroughly cleaned, removing any dirt or debris from the shell.

If cooking a live lobster, consider humanely dispatching it before cooking to minimize stress and ensure the best taste and texture. You can also choose to remove the meat from the shell before cooking if you prefer a more convenient dining experience.

Side Dishes

Lobster pairs well with a variety of side dishes that can help complete your meal. Some popular options include rice or beans, which can provide a satisfying contrast to the lobster’s delicate flavor.

Fresh greens like asparagus, spinach, or green peas also make excellent accompaniments, as do pasta dishes that incorporate the lobster meat. Choose side dishes that complement the flavors of your lobster dish and create a balanced, satisfying meal.

How To Shop for Lobster Like a Chef

Professional chefs are meticulous when it comes to choosing and preparing lobster, as the quality of the crustacean greatly impacts the final dish. To select the best lobster, chefs follow a few key guidelines.

First, they look for lobsters with long antennae, as shorter ones may indicate that the lobster has been in the holding tank for a longer time.

They also check for drooping claws, which can be a sign of weakness, and inspect the claw bands and shell for any cracks. The location of the grocery store is also important, as those closer to the source tend to have fresher lobsters.

When it comes to cooking lobster, professional chefs often prefer steaming over boiling, as it reduces the risk of overcooking and makes the process easier. They use an instant-read thermometer to ensure the internal temperature reaches 145°F.

Before cooking, chefs humanely butcher the lobster by placing it on a towel-covered cutting board and using a sturdy knife to cut through the head where it meets the body. This method minimizes mess and ensures a quick, humane death for the lobster.

To cook the lobster tails and claws separately, chefs use sharp kitchen shears to cut along the backside of the lobster, where the tail meets the body. They then twist the arms off to separate the claws and knuckles. Lobster tails and claws are cooked in boiling water separately, with a general guideline of one minute per ounce.

When selecting lobster at the grocery store, customers should look for signs of life and health. A healthy lobster will move its claws, legs, and tail when picked up.

Holding the lobster’s carapace (upper shell) should result in the lobster holding its claws above its head, rather than drooping. Unresponsive lobsters may be unhealthy and unfit to eat.

Final Thoughts

In conclusion, lobster offers a unique and luxurious dining experience that is truly unforgettable. Its sweet, mildly briny flavor and tender, chewy texture set it apart from other shellfish and make it a sought-after delicacy. With proper preparation, cooking, and seasoning, you can enjoy the exquisite taste of lobster and create a memorable meal for yourself and your loved ones. Bon appétit!