The National Fruit & Vegetable Alliance (NFVA) was a national alliance of public and private partners working collaboratively to increase nationwide access to and demand for all forms of fruits and vegetables for improved public health. The vision of NFVA was for fruits and vegetables comprise half of the food that Americans eat.
Preserving The National Fruit & Vegetable Alliance
Price of Meat believes in a future of eating less meat by eating better meat. We hope that people understand more about the meat they consume, cherish the traditions around the meat they consume, learn how to meat better, but also eat more fruits & vegetables!
The National Fruit & Vegetable Alliance did incredible work all through the 2000s building collaborations that we take for granted today (WIC & EBT at Farmer’s Markets!). They published report cards and studies that pushed state & the national government to act. The most highly publicized collaboration was with Michelle Obama’s Let’s Move campaign that raised awareness among a generation of children to both eat better and understand their food better.
The NFVA argued strenuously that people who consume generous amounts of fruits and vegetables as part of a healthful diet are likely to have reduced risk of chronic diseases and better weight control. Yet Americans are not meeting their consumption goals, despite years of efforts by government, nonprofit, and commercial organizations.
Unfortunately, the Alliance has become defunct in recent years. Price of Meat purchased & maintains the domain in hopes to re-establish the Alliance (please reach out if interested!). But until then, we’re maintaining access to NFVA’s 2010 report via the Internet Archive. Even though it is 11 years old now – the report is still highly relevant. Even though some trends have accelerated in recent years, others are further off-track than ever. In a time of public health awareness, we hope that eating well will become even more trendy & better than ever.
Explore More of the Price of Meat
The Price of Meat has a wide range of content that explores issues (like a climatarian diet, follows trends (like synthetic meat companies), educates DIYers & home cooks (on what a ball tip steak is or choosing a jerky slicer or a good meat storage container), and provides information about the world of healthy meat consumption (like reducing sodium in lunch meat). Explore some of our recent posts below!
- Smoked Chicken Halves: A Budget Way to Feed a Crowd
- How to Smoke Cheap Chicken Leg Quarters for a Crowd
- 10 Loaded Hot Dog Ideas
- Smoked Bologna: Oklahoma’s Cheap BBQ Favorite
- How to Cook a Cheap Bottom Round Roast So It Isn’t Dry
- 15 Shrimp Appetizer Ideas for Entertaining
- How to Turn Tough Beef Shank Into Tender Smoked Barbacoa
- How to Choose a Pork Shoulder for the Best Pulled Pork Value
- 15 Outdoor Picnic Food Ideas
- Why Your Smoked Brisket Comes Out Dry and How to Save It
- How to Make Bacon Jerky From Inexpensive Bacon
- Easy Homemade Bacon Jam From Cheap Bacon Ends
- 15 Taco Bar Ideas for Feeding a Crowd
- How to Buy Bacon Ends and Pieces to Save on Bacon
- Why Bacon-Wrapped Snacks Come Out Soft Instead of Crispy
- 10 Affordable Cooking Fuels to Save Money and Boost Efficiency
- 10 Aged Ham Pairings to Enhance Your Seasonal Feasts
- 10 Alternative Hot Sauces to Spice Up Your Meals
- 10 Andouille Sausage Facts to Make Your Meals Better
- 10 Andouille Sausage Substitutes to Keep Your Dishes Flavorful
- 10 Antipasti Pairings to Elevate Your Dining Experience
- 10 Antipasto Platter Tips to Make Your Appetizer Unforgettable
- 10 Antipasto Platter Tips to Make Your Next Gathering a Hit
- 10 Bacon Facts Everyone Should Know for Trivia Night
- 10 Bamboo Skewers Uses to Make Cooking Easy and Fun
- 10 Basil Pesto Recipes to Elevate Your Meals
- 10 BBQ Grill Cleaning Hacks for a Sparkling Grill Every Time
- 10 Beef Consumption Statistics to Understand Industry Trends
- 10 Beef Jerky Flavors to Elevate Your Snack Game
- 10 Beef Jerky Gifts Meat Lovers Will Love
- Would Ground Ribeye Make the Ultimate Burger?
- Wood Pellets vs Wood Chips: Which Gives Better Smoke Flavor?
- Wild vs Farm-Raised Salmon: Flavor, Texture & Nutrition Guide
- Wild Turkey Tortilla Soup: A Spicy, Hearty Bowl
- Wild Turkey Drumstick Tacos: Pressure-Cooked and Crispy
- Wild Boar vs Pork: Flavor, Texture, and Cooking Differences Explained
- Wild Boar Sausage with Fennel and Red Pepper
- Wild Boar Ragu with Pappardelle Pasta
- Wild Boar Katsu: Japanese-Style Breaded Pork Cutlet
- Wild Boar Carnitas: Slow-Cooked in Lard with Citrus
- Why Your Smoked Ribs Are Dry and Tight (And How to Fix It)
- Why Your Smoked Cream Cheese Cracks and How to Fix It
- Why Your Smoked Brisket Comes Out Dry and How to Save It
- Why Your Grilled Steak Is Tough (And How to Fix It)
- Why Your Costco Ribeye Is Tough (And How to Fix It)
Enjoy!
