5 Serrated Steak Knives Every Cook Needs for Effortless Cutting

Serrated knives were originally invented to cut bread easily and without destroying the loaf. So why are steak knives serrated? Well, they really aren’t. Steak knives are smooth bladed while utility bread knives are often serrated and used to cut through tough steaks.

Since so many people eat steaks from tough cuts, many people use serrated knives as steak knives. So were serrated knives invented specifically to cut through the sinewy tissue of the tough meat? Geocuse, a website devoted to cultural culinary history, states that they were not.

Any good chef will attest to the fact that it is of the utmost importance to use the correct knife to perform the tasks they were designed to perform. When purchasing a new kitchen knife, one should take into consideration the reasons for buying it.

Disclosure: As an Amazon Associate, this site earns from qualifying purchases. Thank you!

What qualities should one look for in a serrated steak knife

The America’s Test Kitchen video site features a segment that talks about what qualities to look for when considering a serrated knife. The researchers there tested a large number of knives using participants with multiple skill levels who tried their hand at cutting various sizes and textures of bread loaves, whole sandwiches, cakes, and even tomatoes.

Their conclusions were that the best-serrated knives had specific features. For example, they should have well-made, high-quality steel blades and feel good in the hand.

A bad knife can ruin the best steak.

Bill Wusthof

A knife with a poorly constructed handle will cause fatigue in the hands, especially when engaging in repetitive slicing. The serrated knives that had short blades did not fare well in the evaluation, and it was concluded that one should select a knife that can go across the entire width of a loaf of bread. This will help prevent the bread’s tearing as it is being sliced.

Comparing Serrated Knife Edges: Scalloped vs. Pointed Blades

There are two different types of serrated edges on knives.

Scalloped blades

One type of serrated knife comes with dull or smooth scalloped edges rather than sharp points. The reasoning behind the invention of this type of blade was the idea that the blade with smooth serrations, and more direct contact with the food.

This, however, turned out not to be an advantage and is less often chosen than the serrated knives with sharp points. The scalloped edges of the blade often tore the bread that was being sliced and did not produce uniform slices.

It also destroyed tomato slices, so the researchers noted that the preferred blade style was that that had points rather than scallops.

Pointed blades

Serrated knives with pointed edges feature small gullies or dimples behind each point. The points help the knife sink easily into the food, and the gullies help lower friction.

Less friction means the knife will glide smoothly through the food without tearing it.

Should steak be cut with a serrated knife?

 The toothed edge of the serrated knife enables the knife to slide through even the toughest steak like blade, coulotte, or ball tip, with little effort by using a sawing motion, so naturally, one would consider this the best choice for cutting meat. However, there are different thoughts about this.

For instance, a representative from the Tharwa Bladesmithing School in Australia points out that meat is at its best when it has been allowed to rest after cooking it. The purpose of doing this is so that the juice will be retained in the meat, resulting in a better-tasting, more tender cut of meat. Unlike a smooth-edged knife, a serrated edge will tear the fibers of the meat rather than seal them as a straight micro-edged blade would.

Thus, logically, if a serrated blade were used to cut the meat, it is more likely the liquid would escape and the steak would not be as juicy. The person who enjoys a dryer cut of meat might select a serrated knife, but a juicy steak is a more popular option.

Conversely, there are blades that are smooth toward the tip and serrated lower on the blade, creating a knife that can be angled to cut only the toughest sections of the meat with the serrated section.

Is a serrated knife better for meat?

When it comes to choosing the best knife for cutting steak, the debate often centers around serrated versus smooth-edged blades. Each type offers unique advantages, making it essential to understand their differences to select the right tool for your needs.

Wusthof Steak Knives

Wusthof knives are rated highly as one of the top ten knife manufacturers in the world. They specialize in excellently honed steel blades and carry a wide variety of steak knives.

Their steak knives are all straight-edged styles.  In their article that examines the best steak knives available, the New York Times lists Wusthof as one of the best knife manufacturers, claiming that these knives rely upon “well-constructed German engineering” to create smooth-edged steak knives that rely upon the strength and quality of the knife’s steel.

The blade is described as “sharp and tough” and is reported to be a good weight with good “hand-feel” The testers characterized this smooth-edged steak knife as “perfect.”

Messermeister Avanta Pakkawood Knives

The same article listed Messermeister Avanta Pakkawood knives as the best steak knives for the cost. These knives are touted as being, not only beautiful to behold but among the highest-performing steak knives available. These knives also feature smooth, sharp edges that enable them to easily conquer any steak.

Chicago Cutlery Walnut Traditions

The Times listed the Chicago Cutlery Walnut Traditions steak knives as one of the best functioning steak knives available in the budget class. Like the two knives previously discussed, these steak knives also have smooth, rather than serrated, edges that are not serrated.

Opinel No. 125 Bon Appetit

The Opinel No. 125 Bon Appetit (French) steak knives are also among the most highly touted steak knives and are created with an ultra-sleek, contemporary look. They were rated as one of the best steak knives in the world with “very functional” blades, which are smooth and not serrated.

Serrated vs. Smooth-Edged Steak Knives

Even though many of the best knives for cutting steak are smooth-edged knives, serrated-edged knives are still a popular choice. People enjoy the fact that long periods can pass before this type of knife needs to be sharpened and like the ease with which it can be used.

Serrated knives cut the meat at an angle rather than straight across, and are used in many fine dining establishments and are also the preferred knife by many families.

Can you sharpen a serrated knife?

Even though Serrated knives can go longer without the need to be sharpened, they do become dull after frequent use. They are also notably more difficult to sharpen straight edged knives, which can be sharpened with a few quick passes over a sharpening stone.

People often take their serrated knives to a professional knife sharpener to be sharpened because it takes special skills to sharpen them, and it takes special equipment. Not all serrated knives are alike, so different sharpening styles are utilized according to the type of knife that is being worked with, similar to carving, cleaver, or boning knives.

Are steak knives supposed to be sharp?

The Food Quality and Entrepreneur Department at the Utah State Cooperative Extension published a guide for teaching knife skills in which there is a section about knife sharpening. The guide notes that sharp knives are safer to use than dull knives because sharp ones can glide evenly through the food. This enables the user to be in control of the blade at all times.

When using a dull knife, the possibility that it will hang or tug exists, making it necessary for the user to apply additional force. During this action, the user briefly loses control of the knife’s blade, which can lead to minor skin nicks or even severe cuts. Therefore, keeping a sharp edge on a knife is the user’s assurance of a safer-cutting experience.

What is the point of a serrated blade?

The point of using a serrated blade over a smooth-edged knife is that these knives are low maintenance and they are easy to use without too much effort. In some ways, they resemble saws, and they have specific purposes. If a food has a resistant surface, for instance, a serrated knife can cut straight through it. Even after the points on the serrations become dull, a serrated knife can continue to cut.

A smooth-edged knife moves in one direction only. A serrated knife enables the user to saw the food back and forth, which in some cases is the best approach. A perfect example is their excellence in cutting bread. Because of the serrations, these knives can maneuver their way through the tough outer layer of the bread without tearing it or causing it to collapse. Once it has made its way through the crusty layer, it does not compress the softer inner area of the bread.

The serrated blade incises the food and moves transversely over its surface and through the center, beginning as a parallel cut rather than the perpendicular cuts made by a smooth-edged knife. Serrated knives are excellent to use with fruits, such as pineapple, to remove the tough outer skin.

While a smooth-edged knife will help keep the juices in a tender steak, a serrated knife does work well with tougher cuts of meat.

When using a serrated knife, very little pressure is needed to cut through such meats as round tip steak, top round steak, the eye of round roast, bottom round roast, round tip steak, and chuck tender steak. There is simply not one answer to every kitchen knife issue. Therefore, it is recommended to purchase both kinds and use each for its intended purpose.

As with any kitchen knife, one should choose a high-quality serrated knife. Even if the initial cost is somewhat higher, paying the quality can pay off in the end. Higher quality knives last longer and do not need to be replaced as often, and as previously noted, they are safer, because they enable the user to maintain control over the knife at all times.

While both smooth-edged knives and serrated knives are considered to be essential kitchen tools, think of a good serrated knife as a specialty item that has specific uses, but that is not required for all cutting.

Frequently Asked Questions

Should you use a serrated knife for steak?

You should use a serrated knife for steak because the serrations facilitate easier meat cutting for some individuals. However, others may prefer non-serrated steak knives as they offer a more precise and cleaner cut. Ultimately, the choice of knife type depends on personal preference.

What type of knife is best for cutting raw steak?

The best knife for cutting raw steak is a chef’s knife, which is also the most versatile knife in the kitchen overall, as it is capable of handling a wide range of different tasks.

Are steak knives supposed to be sharp?

Steak knives are supposed to be sharp to effortlessly cut through the steak without exerting much force or pressure. When handling a tender piece of meat like a filet, a sharp straight-edged knife ensures a smooth slice that maintains the integrity of the meat fibers, providing the desired elegance one would expect from a filet on our menu.

What is the difference between a dinner knife and a steak knife?

The difference between a dinner knife and a steak knife is that the dinner knife is designed for cutting all types of food except for meat, while the steak knife is specifically used for cutting meat dishes and is therefore sharper than the dinner knife. Additionally, the dinner knife is typically the longest knife on the table and can also be used as a salad knife in the absence of a dedicated salad knife or when cutting larger salad leaves.

Can serrated steak knives be sharpened?

Serrated steak knives can indeed be sharpened, as we sharpen them regularly. However, there may be certain exceptions to consider. Serrated knives are characterized by small ‘teeth’ on their blades, which aid in cutting through foods that have a tougher exterior and a softer interior.

Do serrated knives stay sharp longer?

Serrated knives tend to stay sharp for a longer period of time due to their pointed teeth that do the majority of the cutting work, resulting in less friction and a sharper blade. However, these same characteristics that contribute to their longevity also make serrated knives more challenging to sharpen when necessary.