5 Best Bacon Presses to Cook Bacon Perfectly Every Time
Cooking bacon to the perfect crispiness is easier with a bacon press, which helps ensure even heat distribution and prevents curling. Cast iron presses retain heat well but need seasoning, while stainless steel and aluminum are easier to maintain.
Cooking bacon to the perfect crispiness is easier with a bacon press, which helps ensure even heat distribution and prevents curling. Cast iron presses retain heat well but need seasoning, while stainless steel and aluminum are easier to maintain.
Check out our top picks for the best bacon presses. These tools will help you cook bacon evenly and quickly.
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1. Bellemain Bacon Press
If you enjoy crispy, perfectly cooked bacon, the Bellemain Bacon Press is a must-have tool for your kitchen. This press helps in achieving beautifully crisp bacon without the usual mess. Its weight makes it effective in pressing down your bacon evenly, so you don’t get those annoying raw spots. Plus, the heavy-duty cast iron is built to last.
The handle stays cool, so you won’t need to worry about getting burned while cooking. It fits nicely in most pans, making it a versatile tool for your kitchen. Whether you’re making bacon or searing a steak, it does the job well.
Remember that the press needs to be seasoned before you use it, and it’s not dishwasher safe. For some, its weight might be a bit much. Despite these minor drawbacks, if you’re looking for an effective and sturdy bacon press, this is a great choice.
2. Bacon Master Cast Iron Bacon Press
This bacon press delivers perfectly crispy bacon every time, thanks to its durable construction and even heat distribution. Using the Bacon Master Cast Iron Bacon Press feels like having an ace up your sleeve in the kitchen. The hefty 3-pound press does diligent work, flattening bacon strips to ensure they cook evenly and stay crispy. The weight and heat retention work wonders on your pan without requiring excessive pressure.
Moreover, it thrives beyond bacon. You can make paninis, flatten burgers, or even grill vegetables. The grill marks it leaves are both flavorful and visually appealing, handy when you’re aiming for that professional touch in your dishes.
Keep in mind this press does have its quirks. Its size might be too big for a smaller pan, which can make handling a bit tricky. Also, due to its mighty heat retention, you might need to watch the bacon closely to avoid burning. Lastly, cleaning requires a bit of care since dishwashing can lead to rusting, so a quick hand wash is recommended.
All considered, the Bacon Master Cast Iron Bacon Press is a solid addition to your culinary tools. Its versatility and reliability make it a worthwhile investment for any kitchen.
3. EWFEN Burger Press
These EWFEN Burger Presses are a game-changer when you’re cooking meats and sandwiches. The cast iron design is incredibly sturdy, making it ideal for pressing bacon, burgers, and even sandwiches. The wood handle is comfortable to hold and stays cool even during extended cooking sessions.
When you use these presses, you’ll notice how they evenly distribute heat, which helps reduce cooking time. They also leave those attractive grill marks you’d expect from a high-quality press. The rectangular and round options give you versatility in the kitchen.
Keep in mind, though, that these presses are quite heavy. If you’re not accustomed to using heavy cookware, it might take some getting used to. Also, regular seasoning is required to keep the surface non-stick. Over time, you might find the handles needing a quick tightening. Despite these minor issues, these presses are an excellent addition to any kitchen.
If you’re serious about perfecting your grill game, this sturdy set is a solid choice.
4. HULISEN 8.5-Inch Burger Press
This HULISEN Burger Press will make your cooking experience easier and more enjoyable. You’ll find that the HULISEN Burger Press is built like a tank. The robust stainless steel doesn’t just promise durability, it also ensures that the heat is evenly distributed across your food. This means you’ll get perfectly cooked bacon or burgers every time. The large 8.5-inch surface area is perfect for handling multiple strips of bacon or burgers at once, saving you a lot of time and hassle in the kitchen.
When it comes to ease of use, this press doesn’t disappoint. The cool-touch wooden handle is not only comfortable but also heat-resistant. This means you won’t have to worry about accidentally burning your hand. Plus, the flat surface minimizes food sticking, making cleanup a breeze.
On the flip side, the press is quite heavy at 2.6 pounds. This could be a bit cumbersome for some users. Additionally, the rivets on the cooking side have open spaces, which might trap food particles if you don’t clean them thoroughly. Also, some might find the size a bit too large, especially if you’re cooking in a smaller kitchen.
Despite these small drawbacks, the HULISEN Burger Press stands out for its solid construction, efficient cooking capabilities, and user-friendly design. If you love making crispy bacon or perfect smash burgers, this tool will be a valuable addition to your kitchen.
5. NSIRONS Bacon Press
This cast iron bacon press from NSIRONS is a game-changer in the kitchen. Its solid, heavy-duty build makes pressing bacon an effortless task. You’ll appreciate the way it flattens your bacon perfectly, eliminating splattering while cooking. Plus, it also works wonders on burgers, grilled sandwiches, and more.
The specially designed wooden handle is a standout feature. It fits comfortably in your hand, stays cool even when the press is hot and feels sturdy while you use it. Next time you’re making a grilled cheese sandwich or cooking up some steak, reach for this versatile tool.
Cleaning up is a breeze. A simple scrub with soap and water is all you need to maintain it. Make sure to dry it thoroughly and apply a bit of oil to keep it in top condition. This press speeds up your cooking process and ensures even results every time.
A reliable, high-quality bacon press that improves your cooking efficiency and results.
Buying Guide
Material
When choosing a bacon press, the material matters. Cast iron is durable and retains heat well. Aluminum is lightweight and heats up quickly. Stainless steel is easy to clean and resists rust.
Size
Consider the size of your pan or griddle. A press that is too large won’t fit properly, while one that is too small won’t be effective. Measure your cooking surface before purchasing.
Handle
A good handle is important for safety and comfort. Look for a press with a handle that stays cool to the touch, such as wooden or silicone-covered options.
Weight
The weight of the press affects how evenly it flattens the bacon. A heavier press will apply more pressure, but make sure it’s not too heavy to lift easily.
Shape
Bacon presses come in different shapes round, rectangular, or pig-shaped. Choose one that suits your cookware shape and personal preference.
Price
While not necessarily the most important factor, price can influence your decision. Look for a press that offers good value for its features. Keep in mind that a higher price often reflects better materials and construction.
Maintenance
Consider how easy it is to clean and maintain the press. Non-stick surfaces, dishwasher-safe parts, and minimal crevices can make the process simpler.
| Feature | Importance | Options |
|---|---|---|
| Material | Durability, Heating | Cast Iron, Aluminum |
| Size | Fit in Pan | Small, Medium, Large |
| Handle | Safety, Comfort | Wooden, Silicone-covered |
| Weight | Pressure, Ease | Light, Medium, Heavy |
| Shape | Suitability | Round, Rectangular |
| Price | Value | Low, Medium, High |
| Maintenance | Ease of Cleaning | Non-stick, Dishwasher-safe |
Frequently Asked Questions
Here are answers to common questions about using a bacon press. Learn how to use it on the grill, understand the benefits of cast iron, and find out how to maintain it properly.
How do you use a bacon press on the grill?
Preheat the grill and put the bacon strips on it. Place the bacon press on top of the strips to ensure even cooking and reduce curling. Check the bacon frequently to avoid overcooking.
What are the benefits of using a cast iron bacon press?
A cast iron bacon press retains heat well, ensuring your bacon cooks evenly. It’s also durable and can last for many years if taken care of properly. Plus, the added weight helps prevent the bacon from curling.
Is glass or metal better for a bacon press?
Metal, especially cast iron, is generally better for a bacon press because it retains heat and ensures even cooking. Glass is less common and not as durable or effective as metal.
How do you maintain and clean a bacon press?
Clean a cast iron bacon press by rinsing it with warm water and a brush. Avoid using soap as it can strip the seasoning. Dry it immediately and apply a thin layer of oil to prevent rust.
Is it necessary to flip bacon when using a press?
It’s not necessary but can be helpful for even cooking. The press ensures one side gets cooked well, but flipping can make sure both sides are evenly crispy and browned.
What should I look for when choosing a bacon press for smash burgers?
For smash burgers, choose a bacon press that is heavy and has a flat, smooth bottom. Cast iron is a good option because it maintains heat well. Make sure it has a handle that stays cool for safe handling.
