Cookbooks and Guides
From the PriceOfMeat.com kitchen. Practical recipes, honest techniques, and real advice for getting the most out of every piece of protein you bring home.
The Wild Game Cookbook
Field to Table Recipes for Venison, Elk, Wild Boar, Waterfowl, Upland Birds, and More
47 recipes built from the ground up for wild game. Covers venison, elk, bison, wild boar, pheasant, quail, grouse, duck, goose, rabbit, squirrel, catfish, salmon, trout, and walleye. Includes a temperature quick reference chart, field care basics, marinades, rubs, sauces, and sides.
9 chapters | 47 recipes | Full-color photography | 6×9 paperback
$16.99