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Robert Greene
- Page 18
Author: Robert Greene
Robert Greene is the pen name for our sustainability expert & food hobbyist. He's a huge fan of North American bison, deer, and elk and figuring how to cook just a little bit better.
10 Shocking Facts About the Impact of Meat on Global Warming to Help Save the Planet
5 Facts About Amazon Deforestation and How to Help Save the Rainforest
5 Facts About Cow Burps and Methane Emissions That Harm the Environment
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Other Cuts & Styles
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Duck
Quail
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Red Meats
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Lamb
Pork
Venison
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Sausages
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