Price of Ground Beef (100% Beef) in 2026: Current Cost, Trends, and Regional Data


Ground beef labeled as “100% beef” represents the standard for quality ground meat products, containing no fillers, additives, or other proteins. This designation ensures consumers receive pure beef without the cost-saving measures that some processors use to stretch their products. When shoppers search for ground beef pricing, they’re often comparing options to find the best value for their family meals, whether planning weekly dinners or stocking up for special occasions.

The price of 100% ground beef fluctuates based on several key factors, including cattle feed costs, seasonal demand patterns, and processing capacity. Unlike specialty cuts that see dramatic price swings during grilling season, ground beef maintains more consistent demand year-round due to its versatility in everything from weeknight tacos to holiday meatballs. Understanding these pricing patterns helps families budget more effectively and time their purchases to maximize value.

Market prices for ground beef also vary significantly by fat content percentage, with leaner options commanding premium prices. The Bureau of Labor Statistics tracks these pricing trends across different regions, revealing how local supply chains and consumer preferences influence what you pay at the checkout counter.

Current Ground Beef (100% Beef) Price

U.S. average · October 2026

$6.76per pound
down 0.5% vs. last month— vs. last year

Ground Beef (100% Beef) Price Trend (Last 24 Months)

Price history 24 months ending Oct 2026

The chart requires JavaScript. All available values are in the data table below.

USD per pound. Gaps indicate missing published observations.

View historical data
Ground Beef (100% Beef) monthly observations
MonthPrice (USD/lb)
October 2026$6.76
September 2026$6.79
August 2026$6.92
July 2026$6.89
June 2026$6.83
May 2026$6.75
April 2026$6.90
March 2026$6.70
February 2026$6.74
January 2026$6.75
December 2025$6.69
November 2025$6.54
October 2025Not published
September 2025$6.32
August 2025$6.32
July 2025$6.25
June 2025$6.12
May 2025$5.98
April 2025$5.80
March 2025$5.79
February 2025$5.63
January 2025$5.55
December 2024$5.61
November 2024$5.63

How to Buy Ground Beef (100% Beef) at the Best Price

Timing your ground beef purchases around store sales cycles can lead to substantial savings throughout the year. Many grocery chains run ground beef promotions every 6-8 weeks, often coinciding with holiday periods when families increase their cooking frequency. Late fall through early winter typically offers the best deals as retailers compete for holiday meal preparation dollars. Stock up during these periods and freeze portions for later use, as properly wrapped ground beef maintains quality for up to four months in the freezer.

When evaluating ground beef options at the meat counter, pay attention to packaging dates and choose packages with the latest sell-by dates for maximum freshness. The fat-to-lean ratio significantly impacts both price and cooking results, with 80/20 ground beef offering the best balance of flavor and value for most home cooks. While 93/7 lean ground beef costs more per pound, it produces less shrinkage during cooking, potentially making it more economical for certain recipes.

Purchasing ground beef in larger family packs often reduces the per-pound cost compared to smaller portions. Many stores offer better pricing on 3-pound or 5-pound packages, making bulk buying attractive for families who regularly use ground beef. Consider dividing larger purchases into meal-sized portions immediately after purchase, wrapping each portion individually for convenient freezer storage.

Regional price variations can be significant, with areas closer to cattle production centers typically offering lower prices than coastal markets. The Bureau of Labor Statistics data reveals these regional differences, helping consumers understand whether their local prices align with national averages or represent regional premiums due to transportation costs and local market conditions.

Ground Beef (100% Beef) Prices by Region

Prices vary across the United States. Here is how ground beef (100% beef) prices compare across the four major census regions, based on the latest BLS data.

October 2026 · USD/lb
RegionAverage pricevs. U.S.
U.S. average$6.76Baseline
SouthLowest reported$6.32down 6.4%
Northeast$6.68down 1.1%
Midwest$6.69down 0.9%
West$7.29up 7.9%

Each comparison uses the same observation month. Missing regional observations are not substituted with older prices. Regions follow U.S. Census definitions.

Cooking Tips for Ground Beef (100% Beef)

Proper temperature control ensures both safety and optimal texture when cooking ground beef. Ground beef should reach an internal temperature of 160°F to eliminate harmful bacteria, making a reliable instant-read meat thermometer an essential tool for any home cook. Unlike whole cuts of beef, ground meat requires thorough cooking throughout due to the increased surface area exposure during processing.

The key to flavorful ground beef lies in proper browning technique and avoiding overcrowding the pan. Cook ground beef in batches if necessary, allowing proper caramelization to develop, which creates deeper flavor compounds. For dishes like tacos or spaghetti sauce, break the meat into small, uniform pieces while cooking to ensure even browning and consistent texture throughout your final dish.

Different fat percentages require adjusted cooking methods to achieve optimal results. Higher fat content ground beef (like 80/20) benefits from draining excess fat partway through cooking to prevent greasy final dishes, while leaner options may require additional cooking fat or lower heat to prevent drying out. A quality cast iron skillet provides excellent heat retention and develops superior browning compared to non-stick alternatives, making it ideal for achieving restaurant-quality results at home.

Compare Prices with Similar Cuts

When evaluating ground beef pricing, consider how it compares to other versatile beef options in your meal planning. Ground chuck often provides similar functionality at a potentially different price point, depending on local market conditions and supplier relationships. Both options work well for burgers, meatloaf, and casseroles, though ground chuck typically offers slightly more flavor due to its specific cut origin.

For families considering their protein budget, comparing ground beef prices to beef steaks reveals interesting value propositions. While steaks command premium prices per pound, ground beef allows families to enjoy beef flavors and nutrition at more accessible price points. Understanding these comparisons helps shoppers make informed decisions about when to splurge on special cuts versus when ground beef provides the best value for their meal planning needs.

Price data sourced from the U.S. Bureau of Labor Statistics Average Price program. Prices are collected monthly from approximately 75 urban areas and represent average retail prices paid by consumers. Data updates automatically as new BLS figures are released.

Latest source release covers October 2026 · FRED release reference refreshed November 10, 2026. Each table and chart identifies its observation month.