See the latest published U.S. average price for USDA Choice boneless sirloin steak, its monthly history, and available regional comparisons.
Sirloin steak price history
Sirloin steak prices by region
Compare regional averages for the same month. These figures provide a broad benchmark; individual stores and promotions can differ.
| Region | Average Price | vs National Avg |
|---|---|---|
| U.S. National Average | $14.36 | Baseline |
| MidwestLowest | $13.17 | -8.3% |
| South | $13.73 | -4.3% |
| West | $18.77 | +30.7% |
| Northeast | N/A | N/A |
Data: Bureau of Labor Statistics Average Price via FRED, August 2026. Regions follow U.S. Census Bureau definitions.
What to check before buying
Match the package to the data: USDA Choice, boneless sirloin steak, priced per pound. A different grade, bone-in preparation, or differently labeled cut may not be directly comparable.
Compare the unit price across stores and package sizes. A family pack is only better value if it costs less per pound and you can use or freeze the amount you buy. Check local offers rather than relying on a particular season or week of the month to deliver the lowest price.
For meal planning, multiply the package’s price per pound by the weight you intend to buy. Compare that total with other cuts suitable for your recipe, allowing for trimming and bone weight where relevant.
Compare other beef prices
These related prices use the latest hub observation month. The combined steak category includes more than one type of steak, so it is a broader reference.
[pom_related cuts=”round_steak,all_beef_steaks,chuck_roast”]Cooking sirloin steak
Grilling and pan-searing both work well for sirloin. Pat the surface dry and leave space between steaks so the pan or grill can maintain its heat. Cooking time depends on thickness, equipment, and the meat’s starting temperature; use a thermometer rather than a fixed number of minutes.
USDA recommends cooking beef steaks to an internal temperature of at least 145°F, followed by a rest of at least 3 minutes. Follow any additional cooking instructions on the package. See the USDA safe temperature chart.
A reliable instant-read meat thermometer helps check the center of the steak. If you prefer stovetop cooking, a cast iron skillet is one option for searing. As an Amazon Associate, we earn from qualifying purchases.
About these prices
Source: the BLS Average Price program, retrieved through FRED’s national sirloin steak series. Prices represent published monthly averages, not real-time offers. Monthly and yearly comparisons use exact calendar periods and are not CPI inflation measures.
The price panel and regional table identify the month they show. If a new observation is unavailable, a saved value remains labeled with its actual month.
Latest BLS price data: August 2026 | FRED updated September 11, 2026