See the latest published U.S. average price for USDA Choice boneless sirloin steak, its monthly history, and available regional comparisons.
Sirloin steak price history
The chart requires JavaScript. All available values are in the data table below.
USD per pound. Gaps indicate missing published observations.
View historical data
| Month | Price (USD/lb) |
|---|---|
| August 2026 | $14.36 |
| July 2026 | $14.59 |
| June 2026 | $14.45 |
| May 2026 | $14.27 |
| April 2026 | $14.73 |
| March 2026 | $14.12 |
| February 2026 | $14.19 |
| January 2026 | $13.84 |
| December 2025 | $14.03 |
| November 2025 | $13.34 |
| October 2025 | Not published |
| September 2025 | $14.14 |
| August 2025 | $14.32 |
| July 2025 | $13.55 |
| June 2025 | $12.92 |
| May 2025 | $12.21 |
| April 2025 | $12.33 |
| March 2025 | $11.92 |
| February 2025 | $11.90 |
| January 2025 | $11.97 |
| December 2024 | $11.67 |
| November 2024 | $12.01 |
| October 2024 | $11.50 |
| September 2024 | $11.79 |
| August 2024 | $11.54 |
| July 2024 | $11.73 |
| June 2024 | $11.47 |
| May 2024 | $11.56 |
| April 2024 | $11.66 |
| March 2024 | $11.54 |
| February 2024 | $11.72 |
| January 2024 | $11.64 |
| December 2023 | $11.69 |
| November 2023 | $11.53 |
| October 2023 | $11.70 |
| September 2023 | $11.63 |
| August 2023 | $11.43 |
| July 2023 | $11.51 |
| June 2023 | $11.16 |
| May 2023 | $10.75 |
| April 2023 | $10.61 |
| March 2023 | $10.28 |
| February 2023 | $10.29 |
| January 2023 | $10.31 |
| December 2022 | $10.17 |
| November 2022 | $10.27 |
| October 2022 | $10.50 |
| September 2022 | $10.54 |
| August 2022 | $10.31 |
| July 2022 | $10.57 |
| June 2022 | $10.72 |
| May 2022 | $10.45 |
| April 2022 | $10.66 |
| March 2022 | $10.66 |
| February 2022 | $10.58 |
| January 2022 | $10.83 |
| December 2021 | $11.06 |
| November 2021 | $11.51 |
| October 2021 | $11.65 |
| September 2021 | $11.01 |
Earlier price history is temporarily unavailable. Showing saved prices.
Sirloin steak prices by region
Compare regional averages for the same month. These figures provide a broad benchmark; individual stores and promotions can differ.
| Region | Average price | vs. U.S. |
|---|---|---|
| U.S. average | $14.36 | Baseline |
| MidwestLowest reported | $13.17 | down 8.3% |
| South | $13.73 | down 4.3% |
| West | $18.77 | up 30.7% |
| Northeast | Unavailable | — |
Each comparison uses the same observation month. Missing regional observations are not substituted with older prices. Regions follow U.S. Census definitions.
What to check before buying
Match the package to the data: USDA Choice, boneless sirloin steak, priced per pound. A different grade, bone-in preparation, or differently labeled cut may not be directly comparable.
Compare the unit price across stores and package sizes. A family pack is only better value if it costs less per pound and you can use or freeze the amount you buy. Check local offers rather than relying on a particular season or week of the month to deliver the lowest price.
For meal planning, multiply the package’s price per pound by the weight you intend to buy. Compare that total with other cuts suitable for your recipe, allowing for trimming and bone weight where relevant.
Compare other beef prices
These related prices use the latest hub observation month. The combined steak category includes more than one type of steak, so it is a broader reference.
Cooking sirloin steak
Grilling and pan-searing both work well for sirloin. Pat the surface dry and leave space between steaks so the pan or grill can maintain its heat. Cooking time depends on thickness, equipment, and the meat’s starting temperature; use a thermometer rather than a fixed number of minutes.
USDA recommends cooking beef steaks to an internal temperature of at least 145°F, followed by a rest of at least 3 minutes. Follow any additional cooking instructions on the package. See the USDA safe temperature chart.
A reliable instant-read meat thermometer helps check the center of the steak. If you prefer stovetop cooking, a cast iron skillet is one option for searing. As an Amazon Associate, we earn from qualifying purchases.
About these prices
Source: the BLS Average Price program, retrieved through FRED’s national sirloin steak series. Prices represent published monthly averages, not real-time offers. Monthly and yearly comparisons use exact calendar periods and are not CPI inflation measures.
The price panel and regional table identify the month they show. If a new observation is unavailable, a saved value remains labeled with its actual month.
Latest source release covers August 2026 · FRED release reference refreshed September 11, 2026. Each table and chart identifies its observation month.